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LOCAL MENU
Starters
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Freshly prepared soup
Classic prawn cocktail served with Marie Rose sauce, lemon and brown bread
£2.95
Prawn Cocktail
Ask for today;s choice, served with a bread roll and butter.
£4.95
Haggis with Mashed Tatties and Champit Neeps
Locally produced haggis, a Scottish tradition.
£4.50
Garlic Mushroom local mushrooms
Pan fried in a rich creamy garlic, whisky and parsley sauce, topped with mature cheese
£2.95
Scottish Mussels Mariniere
Locally harvested mussels in garlic, wine and onion sauce, served with a crusty roll and butter.
£4.95
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Mains
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Puddings
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Warm Apple Pie
with cream or ice cream
£3.95
Chocolate Fudge Cake
with cream or ice cream
£3.95
Dairy Ice Cream
Vanilla, Strawberry of Chocolate
£3.95
Coupe Amaretto
Chocolate and vanilla ice cream topped with amaretto biscuit, liqueur, whipped cream and butterscotch.
£4.95
Cheese Platter
A selection of Scottish cheeses
£4.50
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